Health Benefits:
- Aiding in digestion and relieving gastrointestinal discomfort.
- Offering antioxidant properties that may help reduce the risk of chronic diseases.
- Supporting heart health and maintaining healthy cholesterol levels.
- Exhibiting antimicrobial properties that may help fight certain infections.
How to Use:
- Add it to curries, stews, and marinades to enhance their flavor and aroma.
- Blend it into spice mixes and rubs for meats and vegetables for added depth and complexity.
- Incorporate it into sauces and dressings to provide a tangy and aromatic touch.
How to Store:
- Keep it in an airtight container in a cool, dry place, away from direct sunlight and moisture.
- Ensure that the container is tightly sealed to prevent the loss of its essential oils.
Different Languages:
- Malayalam: മല്ലി പൊടി (Malli Podi)
- Tamil: கொத்தமல்லி தூள் (Kothamalli Thool)
- Kannada: ಕೊತ್ತಂಬರಿ ಪುಡಿ (Kottambari Pudi)
- Telugu: కొత్తిమీర పొడి (Kothimeera Podi)
- Hindi: धनिया पाउडर (Dhania Powder)
- Arabic: مسحوق الكزبرة (Mus’hūq al kuzbara)
