Bay leaf Powder | കറുവയില | വഴന ഇല | बे पत्ती


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Bay Leaf Powder: Bay leaf powder is a spice made from ground bay leaves, the aromatic leaves of the bay laurel tree (Laurus nobilis). It is known for its strong, earthy flavor and is used to enhance the taste of various dishes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:
  • Aiding in digestion and alleviating digestive issues like bloating and indigestion.
  • Containing antioxidants that may help reduce inflammation and support overall well-being.
  • Potentially helping to regulate blood sugar levels.
  • Supporting heart health and helping manage cholesterol levels.

How to Use:

  • Sprinkle it into soups, stews, and sauces to impart a mild, earthy flavor.
  • Use it as a seasoning for meat and seafood dishes to add depth and aroma.
  • Incorporate it into marinades and rubs for a unique taste profile.

How to Store:

  • Store it in an airtight container in a cool, dry place, away from direct sunlight.
  • Ensure that the container is sealed tightly to prevent moisture from affecting the powder’s quality.

Different Languages:

  • Malayalam: കരുവാപത്തി പൊടി (Karuvappati podi)
  • Tamil: பிரியாணி பொடி (Piriyaani podi)
  • Kannada: ಬಿರಿಯಾಣಿ ಪುಡಿ (Biriyaani puḍi)
  • Telugu: బిర్యాణి పొడి (Biryāṇi poḍi)
  • Hindi: तेजपत्ता पाउडर (Tejpaṯṯā pa’udara)
  • Arabic: مسحوق ورق الغار (Mas’hūq waraq alghari)