Rasam Powder | रसम पाउडर


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Rasam Powder: Rasam powder is a flavorful and aromatic spice blend commonly used in South Indian cuisine, especially in the preparation of Rasam, a traditional soup. It typically contains a combination of various spices, including coriander seeds, cumin, pepper, and other ingredients, contributing to its rich and distinctive taste.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Supporting digestion and aiding in better gut health due to the presence of digestive spices like cumin and pepper.
  • Providing antioxidants and potentially boosting the immune system due to the presence of various aromatic spices.
  • Contributing to overall well-being by adding a flavorful touch to meals, encouraging the consumption of nutritious foods.

How to Use:

  • Add it to a tamarind-based broth along with tomatoes and other ingredients to make traditional South Indian Rasam.
  • Use it as a seasoning for various vegetable stir-fries and lentil dishes to enhance their taste and aroma.

How to Store:

  • Store it in an airtight container in a cool, dry place away from direct sunlight.
  • Keep it away from moisture and strong odors that can impact its taste and quality.

Different Languages:

  • Malayalam: രസം പൊടി (Rasam Podi)
  • Tamil: ரசம் தூள் (Rasam Thool)
  • Kannada: ರಸಂ ಪುಡಿ (Rasam Pudi)
  • Telugu: రసం పొడి (Rasam Podi)
  • Hindi: रसम पाउडर (Rasam Powder)
  • Arabic: مسحوق الرسم (Musahawq al Rasm)