Health Benefits:
- Supporting digestion and aiding in better gut health due to the presence of digestive spices like cumin and pepper.
- Providing antioxidants and potentially boosting the immune system due to the presence of various aromatic spices.
- Contributing to overall well-being by adding a flavorful touch to meals, encouraging the consumption of nutritious foods.
How to Use:
- Add it to a tamarind-based broth along with tomatoes and other ingredients to make traditional South Indian Rasam.
- Use it as a seasoning for various vegetable stir-fries and lentil dishes to enhance their taste and aroma.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight.
- Keep it away from moisture and strong odors that can impact its taste and quality.
Different Languages:
- Malayalam: രസം പൊടി (Rasam Podi)
- Tamil: ரசம் தூள் (Rasam Thool)
- Kannada: ರಸಂ ಪುಡಿ (Rasam Pudi)
- Telugu: రసం పొడి (Rasam Podi)
- Hindi: रसम पाउडर (Rasam Powder)
- Arabic: مسحوق الرسم (Musahawq al Rasm)
