Health Benefits:
- Supporting digestion and aiding in the management of gastrointestinal issues.
- Acting as an antioxidant and potentially reducing oxidative stress.
- Promoting hair and skin health due to its nutrient-rich profile.
- Assisting in weight management and maintaining healthy cholesterol levels.
How to Use:
- Sprinkle it over cooked vegetables, rice dishes, or salads to add a flavorful and aromatic touch.
- Incorporate it into marinades and spice rubs for meats, fish, or poultry before grilling or roasting.
- Blend it into yogurt or buttermilk for a savory and refreshing dip or dressing.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight.
- Keep it in a dark cupboard or pantry to prevent exposure to heat and moisture, which can degrade its quality.
Different Languages:
- Malayalam: കറിവേപ്പില പൊടി (Kariveppila Podi)
- Tamil: கறிவேப்பிலை பொடி (Kariveppilai Podi)
- Kannada: ಕರಿಬೇವು ಪುಡಿ (Karibevu Pudi)
- Telugu: కరివేపాకు పొడి (Karivepaku Podi)
- Hindi: करी पत्ता पाउडर (Kari Patta Powder)
- Arabic: مسحوق ورق الكاري (Mas’hūq waraq alkarri)
