Curry leaf powder | കറിവേപ്പില പൊടി | करी पत्ता पाउडर


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Curry leaf powder is a spice blend made from dried curry leaves that are ground into a fine powder. It is known for its strong, aromatic flavor and is a common ingredient in various South Indian and Sri Lankan dishes, adding a distinct taste and aroma to the cuisine.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Supporting digestion and aiding in the management of gastrointestinal issues.
  • Acting as an antioxidant and potentially reducing oxidative stress.
  • Promoting hair and skin health due to its nutrient-rich profile.
  • Assisting in weight management and maintaining healthy cholesterol levels.

How to Use:

  • Sprinkle it over cooked vegetables, rice dishes, or salads to add a flavorful and aromatic touch.
  • Incorporate it into marinades and spice rubs for meats, fish, or poultry before grilling or roasting.
  • Blend it into yogurt or buttermilk for a savory and refreshing dip or dressing.

How to Store:

  • Store it in an airtight container in a cool, dry place away from direct sunlight.
  • Keep it in a dark cupboard or pantry to prevent exposure to heat and moisture, which can degrade its quality.

Different Languages:

  • Malayalam: കറിവേപ്പില പൊടി (Kariveppila Podi)
  • Tamil: கறிவேப்பிலை பொடி (Kariveppilai Podi)
  • Kannada: ಕರಿಬೇವು ಪುಡಿ (Karibevu Pudi)
  • Telugu: కరివేపాకు పొడి (Karivepaku Podi)
  • Hindi: करी पत्ता पाउडर (Kari Patta Powder)
  • Arabic: مسحوق ورق الكاري (Mas’hūq waraq alkarri)