-25%
Health Benefits:
- Acting as a natural antioxidant and aiding in digestion.
- Supporting respiratory health and promoting overall well-being.
- Enhancing nutrient absorption and metabolism.
- Exhibiting anti-inflammatory properties and potentially aiding in pain relief.
How to Use:
- Sprinkle it on salads, soups, and savory dishes to add a zesty kick.
- Incorporate it into marinades, rubs, and spice blends for meats and vegetables.
- Add a dash of black pepper to enhance the flavor of sauces and dressings.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight.
- Keep it away from strong odors as it can easily absorb other flavors.
Different Languages:
- Malayalam: കുരുമുളക് പൊടി (Kurumulaku Podi)
- Tamil: கருமிளகு தூள் (Karumilaku Thool)
- Kannada: ಕರಿಮೆಣಸು ಪುಡಿ (Karimenasu Pudi)
- Telugu: నల్ల మిరియాల పొడి (Nalla Miriyala Podi)
- Hindi: काली मिर्च पाउडर (Kali Mirch Powder)
- Arabic: مسحوق الفلفل الأسود (Masehooq al Filfil al Aswad)
