Sambar Powder | सांभर पाउडर | சாம்பார் பொடி


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Sambar powder is a flavorful spice blend commonly used in South Indian cuisine, especially in the preparation of sambar, a popular lentil-based vegetable stew. It typically contains a mix of various spices that contribute to the rich and aromatic taste of the traditional dish.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Turmeric, often included in sambar powder, is known for its anti-inflammatory and antioxidant properties.
  • Coriander and cumin may aid digestion and provide essential nutrients.
  • Red chili peppers may help boost metabolism and provide a source of vitamin C.

How to Use:

  • Incorporate it into the preparation of sambar by adding a teaspoon or two during the cooking process to enhance the taste and aroma.
  • Use it as a seasoning for other vegetable dishes, soups, and stews to add a South Indian flavor profile.

How to Store:

  • Store sambar powder in an airtight container in a cool, dry place away from direct sunlight and moisture.
  • Ensure that the container is tightly sealed after each use to prevent the loss of its aromatic properties.

Different Languages:

  • Malayalam: സാമ്പാർ പൊടി (Sambar Podi)
  • Tamil: சாம்பார் தூள் (Sambar Thool)
  • Kannada: ಸಾಂಬಾರ್ ಪುಡಿ (Sambar Pudi)
  • Telugu: సాంబార్ పొడి (Sambar Podi)
  • Hindi: सांभर पाउडर (Sambar Powder)
  • Arabic: مسحوق سامبار (Masehooq Sambhar)