-42%
Health Benefits:
- Acting as a natural antioxidant that helps neutralize harmful free radicals in the body.
- Supporting digestive health by promoting the secretion of digestive juices.
- Exhibiting anti-inflammatory properties that may help reduce inflammation and related discomfort.
- Providing antibacterial effects that contribute to improved overall immune health.
How to Use:
- Incorporate it into various savory dishes, including meat and vegetable preparations, to add a bold and spicy flavor.
- Sprinkle it over salads, soups, and stews to enhance the overall taste profile.
- Blend it with other spices in marinades, rubs, and sauces for a complex and aromatic seasoning.
How to Store:
- Store it in an airtight container in a cool, dark place to preserve its freshness and aroma.
- Keep it away from direct sunlight, heat, and moisture, as exposure to these elements can degrade its quality.
Different Languages:
- English: Black Pepper
- Malayalam: കുരുമുളക് (Kurumulaku)
- Tamil: கருமிளகு (Karumilaku)
- Kannada: ಕರಿಮೆಣಸು (Karimeṇasu)
- Telugu: మిరపకాయ (Mirapakaya)
- Hindi: काली मिर्च (Kali Mirch)
- Arabic: فلفل أسود (Filfil Aswad)
