Cocoa Fruit | तो फल


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Cocoa Fruit Description: The cocoa fruit, also known as the cacao fruit, is the source of cocoa beans, which are used to produce chocolate. The fruit is a vibrant, colorful, and football-shaped pod, with a sweet, tangy, and slightly citrusy flavor.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Rich in antioxidants that may help reduce oxidative stress and lower the risk of certain diseases.
  • Contains flavonoids that have potential heart health benefits and may help lower blood pressure.
  • Provides essential minerals like iron, magnesium, and potassium that are important for overall health and well-being.

How to Use:

  • Enjoy the fresh, tangy-sweet pulp as a standalone snack or incorporate it into smoothies, juices, or desserts.
  • Use the pulp to make jams, jellies, or fruit-based sauces for a unique and tropical flavor profile.

How to Store:

  • Store ripe cocoa fruit in a cool, dry place, away from direct sunlight.
  • Refrigerate the fruit to extend its shelf life for a few days, ensuring it is properly wrapped or stored in an airtight container.

Different Languages:

  • Malayalam: കോക്കോ ഫലം (Cocoa phalam)
  • Tamil: கோகோ பழம் (Cocoa pazham)
  • Kannada: ಕೊಕೋ ಹಣ್ಣು (Koko hannu)
  • Telugu: కోకో పండు (Cocoa pandu)
  • Hindi: कोको फल (Cocoa phal)
  • Arabic: ثمرة الكاكاو (Thamarat alkakaw)