Cocoa beans Raw | കൊക്കോ ബീൻസ് | कोको बीन्स


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Cocoa Beans Raw: Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, known for their rich, intense flavor and the basis for chocolate production. In their raw form, they possess a slightly bitter taste with underlying earthy and nutty notes, and they are the primary ingredient for producing various chocolate products.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • High antioxidant content, which may help neutralize free radicals and reduce oxidative stress.
  • Contains flavonoids that could support cardiovascular health and potentially lower the risk of heart disease.
  • Rich in minerals such as iron, magnesium, and zinc, which are essential for various bodily functions.

How to Use:

  • Roast the beans and consume them as a snack.
  • Grind them to make homemade chocolate or cocoa powder.
  • Incorporate them into smoothies, desserts, or baked goods for added flavor and nutritional value.

How to Store:

  • Store them in a cool, dry place away from direct sunlight.
  • Keep them in an airtight container to prevent moisture and humidity from affecting their flavor and texture.

Different Languages:

  • Malayalam: കോകോ ബീൻസ് (Koko Beans)
  • Tamil: கோகோ மொட்டைகள் (Koko Moṭṭaikaḷ)
  • Kannada: ಕೋಕೋ ಬೀನ್ಸ್ (Kōkō bīns)
  • Telugu: కోకో బీన్స్ (Kōkō bīns)
  • Hindi: कोको बीन्स (Koko Beans)
  • Arabic: حبوب الكاكاو الخام (Habub alkakaw alkham)