Coriander Seeds | മല്ലി | धनिया


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Coriander Seeds: Coriander seeds are the dried fruits of the coriander plant, Coriandrum sativum. They have a warm, aromatic, and slightly citrusy flavor, adding a distinctive taste to various cuisines worldwide.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Aiding digestion and relieving gastrointestinal discomfort.
  • Acting as an antioxidant, potentially helping to reduce oxidative stress.
  • Supporting heart health by regulating cholesterol levels.
  • Exhibiting antimicrobial properties and potentially aiding in fighting infections.

How to Use:

  • Toast and grind them to make a flavorful spice blend for curries, stews, and marinades.
  • Add them to pickling recipes for a tangy and aromatic flavor.
  • Use them in baking for bread and pastries for an added depth of taste.

How to Store:

  • Store them in an airtight container in a cool, dry place, away from direct sunlight and moisture.
  • Whole coriander seeds generally retain their flavor for a longer duration compared to ground seeds. Grind them as needed to preserve their potency.

Coriander Seeds in Different Languages:

  • Malayalam: മല്ലി (malli)
  • Tamil: கொத்தமல்லி (Kothamalli)
  • Kannada: ಕೊತ್ತಂಬರಿ (Kottambari)
  • Telugu: ధనియాలు (Dhaniyalu)
  • Hindi: धनिया बीज (Dhania bij)
  • Arabic: الكزبرة (Alkuzbara