Green Pepper Dried | പച്ച കുരുമുളക് | हरी मिर्च

• High vitamin C content, which boosts immunity and supports skin health.
• Rich in antioxidants, aiding in the prevention of certain chronic diseases.
• A good source of fiber, which promotes digestive health and helps regulate bowel movements.
• Contains several essential vitamins and minerals crucial for overall well-being.

How to Use: Green peppers can be used in a variety of ways in cooking:

• Include them raw in salads for a refreshing and crunchy texture.
• Saute or stir-fry them with other vegetables or meats for added flavor and nutrition.
• Use them in stuffed pepper recipes or as a colorful addition to pasta dishes and fajitas.

How to Store: To maintain their freshness and quality, store green peppers properly:

• Keep them in a plastic bag or airtight container in the refrigerator’s vegetable compartment.
• Use them within a few days of purchase for the best flavor and texture.
• Avoid washing them until you are ready to use them to prevent moisture retention and spoilage.

Different Languages: In different languages, green pepper is known as follows:

• Malayalam: പച്ച മുളക് (Pachcha Mulaku)
• Tamil: பச்சை மிளகு (Pachchai Milagu)
• Kannada: ಹಸಿರು ಮೆಣಸು (Hasiru Menasu)
• Telugu: పచ్చి మిర్చి (Pachchimirchi)
• Hindi: हरी मिर्च (Hari Mirch)
• Arabic: فلفل أخضر (Felfel akhdar)