Birds Eye Chilli | Kanthari Dried | കാന്താരി മുളക്


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BIRDS EYE CHILLI / Kanthari Mulaku- are considered vegetables. They are frequently used in cooking to impart a hot and spicy flavour to foods. Bird’s eye chili, also known as Thai chili or bird pepper, is a small and potent chili pepper known for its fiery heat and intense spiciness. It is commonly used in various cuisines worldwide to add heat and flavor to dishes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Acting as a natural pain reliever due to the presence of capsaicin.
  • Boosting metabolism and aiding in weight loss when consumed in moderation.
  • Providing a good source of vitamins and minerals, including vitamin C and vitamin A.
  • Potentially having antibacterial and anti-inflammatory properties.

How to Use:

  • Incorporate it into curries, stir-fries, and sauces to add intense heat and flavor.
  • Use it as a spicy garnish for soups, salads, and noodle dishes.
  • Create homemade hot sauces and marinades for a fiery kick.

How to Store:

  • Store fresh bird’s eye chilies in the refrigerator in a paper bag or perforated plastic bag for up to a week.
  • Dry bird’s eye chilies can be stored in an airtight container in a cool, dry place, away from direct sunlight, for several months.

Different Languages:

  • English: Bird’s Eye Chilli
  • Malayalam: കാന്താരി മുളക് (Kanthari Mulaku)
  • Tamil: கொண்டத்தி மிளகு (Kondathi Milagu)
  • Kannada: ಹುಣಸೆ ಮೆಣಸು (Hunase Menasu)
  • Telugu: ఉరగాయాల మిరపకాయలు (Uragayala Mirapakayalu)
  • Hindi: बर्ड्स आई चिली (Bird’s Eye Chilli)
  • Arabic: فلفل العين (Filfil al Ayn)