-20%
Health Benefits:
- Aid in digestion and alleviating digestive discomfort such as nausea and indigestion.
- Act as an anti-inflammatory agent and may help in reducing muscle pain and soreness.
- Support immune function and may help in fighting infections.
- Provide relief from respiratory issues like cough and cold.
How to Use:
- Add it to teas, stews, and soups to enhance their flavor and provide a warming sensation.
- Incorporate it into baked goods such as cookies and cakes for a unique and aromatic taste.
- Use it in spice blends and marinades to add depth and complexity to savory dishes.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.
- Ensure that the storage area is free from strong odors to prevent the ginger from absorbing other flavors.
Different Languages:
- Malayalam: ചുക്ക് (Chukku)
- Tamil: சுக்கு (Sukku)
- Kannada: ಶುಂಠಿ (Shunthi)
- Telugu: అల్లం (Allam)
- Hindi: सौंठ (Sonth)
- Arabic: جنزبيل ناشف (Jaanjeel Nashif)
