Kerala Spices
Allspice | സർവസുഗന്ധി | शिमला मिर्ची
₹260.00 – ₹2,000.00Allspice, a significant part of Kerala and Indian spice culture, is derived from the dried berries of the Pimenta dioica plant. It is renowned for its complex flavor profile that combines hints of cloves, cinnamon, and nutmeg, adding depth and warmth to various culinary creations.
AllSpice Leaves 50g
₹100.00Allspice leaves, derived from the Pimenta dioica plant, are aromatic and flavorful, offering a unique taste reminiscent of a blend of cloves, cinnamon, and nutmeg. These leaves are utilized in various culinary traditions for their distinctive aroma and taste.
Aloe Vera Organic Fresh | കറ്റാർ വാഴ | घीकुमारी
₹130.00 – ₹625.00Aloe vera is a succulent plant known for its thick, fleshy leaves that contain a gel-like substance. It is revered for its various medicinal and skincare properties and has been used for centuries in traditional and alternative medicine practices.
Asafoetida | കായം | हींग
₹95.00 – ₹650.00Asafoetida cubes, also known as hing cubes, are a pungent and flavorful spice derived from the resin of the Ferula plant. Commonly used in Indian and Middle Eastern cuisines, it adds a strong umami flavor to dishes and is often used as a substitute for onion and garlic.
Ayamodhakam | Ajwain | Carom seeds
₹100.00 – ₹480.00Ayamodhakam, commonly known as Ajwain or Bishop’s Weed, is a herb known for its strong aroma and various medicinal properties.
Bay leaf | കറുവയില | വഴന ഇല | बे पत्ती
₹90.00 – ₹200.00Bay Leaf: Bay leaf is an aromatic leaf commonly used in cooking for its distinctive flavor and fragrance. It comes from the bay laurel tree and is used in various cuisines around the world to add depth to soups, stews, and other dishes.
Birds Eye Chilli | Kanthari Dried | കാന്താരി മുളക്
₹250.00 – ₹2,000.00BIRDS EYE CHILLI / Kanthari Mulaku- are considered vegetables. They are frequently used in cooking to impart a hot and spicy flavour to foods. Bird’s eye chili, also known as Thai chili or bird pepper, is a small and potent chili pepper known for its fiery heat and intense spiciness. It is commonly used in various cuisines worldwide to add heat and flavor to dishes.
Birds Eye Chilli | Kanthari Premium | കാന്താരി മുളക്
₹275.00 – ₹2,100.00BIRDS EYE CHILLI / Kanthari Mulaku- are considered vegetables. They are frequently used in cooking to impart a hot and spicy flavour to foods. Bird’s eye chili, also known as Thai chili or bird pepper, is a small and potent chili pepper known for its fiery heat and intense spiciness. It is commonly used in various cuisines worldwide to add heat and flavor to dishes.
Black Cumin Seed | Karimjeerakam | കറുത്ത ജീരകം | काला जीरा
₹110.00 – ₹825.00Black Cumin Seed, also known as Nigella sativa or Kalonji, is a versatile spice and medicinal herb. It is native to South Asia and the Middle East and has a distinct earthy and slightly peppery flavor. These seeds are treasured for their numerous health benefits and culinary applications.
Black Pepper Bulk | കുരുമുളക് | काली मिर्च
₹100.00 – ₹1,000.00Black Pepper Bulk: Black pepper in bulk refers to without grading of whole or ground black pepper, which is a popular and versatile spice derived from the pepper plant’s unripe red fruit. It is renowned for its strong, pungent flavor and is widely used in various culinary applications worldwide.
Black pepper Premium Bold | കുരുമുളക് | काली मिर्च
₹125.00 – ₹1,100.00Black Pepper Premium Bold: Black Pepper Premium Bold refers to a high-quality grade of black pepper known for its robust flavor and larger size. It is a popular and versatile spice used in various culinary dishes worldwide, prized for its strong and pungent taste
Black Stone Flower | Kalpaasi | दगड़ फूल 30g
₹130.00Black Stone Flower: Black Stone Flower, also known as Kalpasi or Dagad Phool, is a lichen commonly used as a spice in Indian cuisine. It has a distinctive smoky flavor and is often used to add depth to dishes such as biryanis and meat curries.
