AllSpice Leaves 50g


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Allspice leaves, derived from the Pimenta dioica plant, are aromatic and flavorful, offering a unique taste reminiscent of a blend of cloves, cinnamon, and nutmeg. These leaves are utilized in various culinary traditions for their distinctive aroma and taste.


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How to Use:

  • Add fresh or dried allspice leaves to stews, soups, and curries to impart a warm and fragrant flavor.
  • Use them as a seasoning for meats, particularly in Caribbean and Jamaican cuisines, to enhance the overall taste profile.
  • Infuse the flavor of allspice leaves into sauces and marinades for a rich and aromatic touch.

How to Store:

  • Store fresh allspice leaves in the refrigerator wrapped in a damp paper towel and placed in a sealed plastic bag. Use them within a few days for the best flavor.
  • Dry allspice leaves completely and store them in an airtight container in a cool, dry place away from direct sunlight.

Allspice in Different Languages:

  • Spanish: Pimienta de Jamaica
  • French: Piment de la Jamaïque
  • German: Piment
  • Italian: Pimenta
  • Dutch: Piment
  • Russian: Душистый перец (Dushisty peryets)
  • Hindi: कबाबचीनी (Kababchini)
  • Arabic: البهارات (Albaharat)