Black Stone Flower | Kalpaasi | दगड़ फूल 30g


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Black Stone Flower: Black Stone Flower, also known as Kalpasi or Dagad Phool, is a lichen commonly used as a spice in Indian cuisine. It has a distinctive smoky flavor and is often used to add depth to dishes such as biryanis and meat curries.


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Health Benefits: Black Stone Flower is believed to offer several potential health benefits, including:

  • Anti-inflammatory properties that may help in reducing inflammation.
  • Antioxidant properties that can help in neutralizing harmful free radicals.
  • Potential antibacterial and antifungal properties.

How to Use: To use Black Stone Flower:

  • Dry roast the flower before use to enhance its flavor.
  • Add it to dishes such as biryanis, meat curries, and lentil preparations to impart a unique smoky taste.

How to Store: Proper storage is crucial to maintain the flavor and potency of Black Stone Flower:

  • Store it in an airtight container in a cool, dry place away from direct sunlight.
  • Keep it away from moisture to prevent mold and decay.

Different Languages: Black Stone Flower is known by various names in different languages and cultures:

  • Hindi: दगड़ फूल (Dagad Phool)
  • Tamil: கல்பாசி (Kalpasi)
  • Telugu: కల్పసి (Kalpasi)
  • Kannada: ಕಲ್ಪಸಿ (Kalpasi)
  • Malayalam: കല്‍പാസി (Kalpasi)
  • Marathi: दगड फूल (Dagad Phool)
  • Gujarati: દગડ ફૂલ (Dagad Phool)
  • Bengali: দগড় ফুল (Dagad Phool)