Bay leaf | കറുവയില | വഴന ഇല | बे पत्ती


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Bay Leaf: Bay leaf is an aromatic leaf commonly used in cooking for its distinctive flavor and fragrance. It comes from the bay laurel tree and is used in various cuisines around the world to add depth to soups, stews, and other dishes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Aid in digestion and alleviate common digestive issues.
  • Act as an anti-inflammatory and may help in reducing inflammation.
  • Contain antioxidants that can help protect the body from oxidative stress.
  • Support respiratory health and may help in managing respiratory conditions.

How to Use:

  • Add whole bay leaves to soups, stews, and sauces while cooking to infuse their flavor.
  • Remove bay leaves before serving the dish, as they are not typically eaten whole due to their tough texture.

How to Store:

  • Store them in an airtight container in a cool, dry place, away from direct sunlight and moisture.
  • Keep them in whole form until you are ready to use them to maintain their potency.

Bay Leaf in Different Languages:

  • English: Bay Leaf
  • Malayalam: കറുവ (Karuv)
  • Tamil: பிரிஞ்ஞி இலை (Perungayam)
  • Kannada: ಕರಿಬೇವು (Karibevu)
  • Telugu: బిర్యాణి ఆకు (Biryani Aaku)
  • Hindi: तेज पत्ता (Tej Patta)
  • Arabic: ورق الغار (Warq Alghar)