-42%
Health Benefits:
- Aid in digestion and alleviate common digestive issues.
- Act as an anti-inflammatory and may help in reducing inflammation.
- Contain antioxidants that can help protect the body from oxidative stress.
- Support respiratory health and may help in managing respiratory conditions.
How to Use:
- Add whole bay leaves to soups, stews, and sauces while cooking to infuse their flavor.
- Remove bay leaves before serving the dish, as they are not typically eaten whole due to their tough texture.
How to Store:
- Store them in an airtight container in a cool, dry place, away from direct sunlight and moisture.
- Keep them in whole form until you are ready to use them to maintain their potency.
Bay Leaf in Different Languages:
- English: Bay Leaf
- Malayalam: കറുവ (Karuv)
- Tamil: பிரிஞ்ஞி இலை (Perungayam)
- Kannada: ಕರಿಬೇವು (Karibevu)
- Telugu: బిర్యాణి ఆకు (Biryani Aaku)
- Hindi: तेज पत्ता (Tej Patta)
- Arabic: ورق الغار (Warq Alghar)
