Black Cumin Seed | Karimjeerakam | കറുത്ത ജീരകം | काला जीरा


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Black Cumin Seed, also known as Nigella sativa or Kalonji, is a versatile spice and medicinal herb. It is native to South Asia and the Middle East and has a distinct earthy and slightly peppery flavor. These seeds are treasured for their numerous health benefits and culinary applications.



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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Immune Support: These seeds may support the immune system due to their antioxidant and immune-enhancing properties.
  • Anti-Inflammatory: They are believed to have anti-inflammatory properties, making them beneficial for various conditions.
  • Digestive Health: Black Cumin Seeds can aid in digestive health and may alleviate symptoms of indigestion and bloating.
  • Respiratory Health: They are used to address respiratory issues, including asthma and bronchitis.
  • Weight Management: Some studies suggest that these seeds may assist in weight management.

How to Use:

  • Sprinkle them on bread, flatbreads, or pastries before baking for a nutty flavor and added texture.
  • Use them in spice blends and seasoning for soups, stews, and curries.
  • Infuse them into hot water to make a tea or add to beverages for a unique flavor.

How to Store:

  • Store them in an airtight container in a cool, dry place away from direct sunlight and moisture.
  • Ground Black Cumin Seeds should be used within six months for the best flavor.

Different Languages:

  • Malayalam: കറുത്ത ജീരകം (Karutha Jeerakam)
  • Tamil: கருஞ்ஜீரகம் (Karunjiragam)
  • Kannada: ಕರುಂಜೀರಿಗೆ (Karunjeerige)
  • Telugu: నలుగు జీలకర (Nalugu Jeelakara)
  • Hindi: कलौंजी (Kalonji)
  • Arabic: الكمون الأسود (Al Kamun Al Aswad)