White Pepper Powder | കുരുമുളക് പൊടി | काली मिर्च

Health Benefits:

• Aiding in digestion and promoting gut health.
• Providing antioxidant properties that may help in combating free radicals.
• Supporting overall metabolic function and enhancing nutrient absorption.
• Exhibiting potential antibacterial properties that could contribute to improved immune health.

How to Use:

• Sprinkle it on soups, sauces, and creamy dishes to add a subtle peppery flavor.
• Incorporate it into marinades, dressings, and rubs for a milder yet distinctive taste.
• Blend it into light-colored dishes where the appearance of black specks may be undesirable.

How to Store:

• Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
• Store it separately from other spices to prevent cross-contamination of flavors.

Different Languages:

• Malayalam: വെള്ള കുരുമുലക് പൊടി (Vella Kurumulaku Podi)
• Tamil: வெள்ளை மிளகு தூள் (Vellai Milagu Thool)
• Kannada: ಬಿಳಿ ಮೆಣಸು ಪುಡಿ (Bili Menasu Pudi)
• Telugu: తెల్ల మిరియాల పొడి (Tella Miriyala Podi)
• Hindi: सफेद मिर्च पाउडर (Safed Mirch Powder)
• Arabic: مسحوق الفلفل الأبيض (Masehūq alfulful al’abyad)