-38%
Health Benefits:
- Aiding in digestion and promoting gut health.
- Providing antioxidant properties that may help in combating free radicals.
- Supporting overall metabolic function and enhancing nutrient absorption.
- Exhibiting potential antibacterial properties that could contribute to improved immune health.
How to Use:
- Sprinkle it on soups, sauces, and creamy dishes to add a subtle peppery flavor.
- Incorporate it into marinades, dressings, and rubs for a milder yet distinctive taste.
- Blend it into light-colored dishes where the appearance of black specks may be undesirable.
How to Store:
- Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
- Store it separately from other spices to prevent cross-contamination of flavors.
Different Languages:
- Malayalam: വെള്ള കുരുമുലക് പൊടി (Vella Kurumulaku Podi)
- Tamil: வெள்ளை மிளகு தூள் (Vellai Milagu Thool)
- Kannada: ಬಿಳಿ ಮೆಣಸು ಪುಡಿ (Bili Menasu Pudi)
- Telugu: తెల్ల మిరియాల పొడి (Tella Miriyala Podi)
- Hindi: सफेद मिर्च पाउडर (Safed Mirch Powder)
- Arabic: مسحوق الفلفل الأبيض (Masehūq alfulful al’abyad)
