White Pepper Powder | കുരുമുളക് പൊടി | काली मिर्च


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White pepper powder is a popular spice derived from the inner core of the pepper berry, after the outer layer has been removed. It has a milder and subtler flavor compared to black pepper and is widely used in various culinary dishes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Aiding in digestion and promoting gut health.
  • Providing antioxidant properties that may help in combating free radicals.
  • Supporting overall metabolic function and enhancing nutrient absorption.
  • Exhibiting potential antibacterial properties that could contribute to improved immune health.

How to Use:

  • Sprinkle it on soups, sauces, and creamy dishes to add a subtle peppery flavor.
  • Incorporate it into marinades, dressings, and rubs for a milder yet distinctive taste.
  • Blend it into light-colored dishes where the appearance of black specks may be undesirable.

How to Store:

  • Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
  • Store it separately from other spices to prevent cross-contamination of flavors.

Different Languages:

  • Malayalam: വെള്ള കുരുമുലക് പൊടി (Vella Kurumulaku Podi)
  • Tamil: வெள்ளை மிளகு தூள் (Vellai Milagu Thool)
  • Kannada: ಬಿಳಿ ಮೆಣಸು ಪುಡಿ (Bili Menasu Pudi)
  • Telugu: తెల్ల మిరియాల పొడి (Tella Miriyala Podi)
  • Hindi: सफेद मिर्च पाउडर (Safed Mirch Powder)
  • Arabic: مسحوق الفلفل الأبيض (Masehūq alfulful al’abyad)