Health Benefits:
- Serving as an antioxidant due to its high content of phenolic compounds.
- Acting as an antimicrobial agent and supporting oral health due to its natural antiseptic properties.
- Assisting in digestion and providing relief from gastrointestinal issues.
- Having potential anti-inflammatory properties.
How to Use:
- Add it to both sweet and savory dishes, including curries, stews, and baked goods, to enhance their flavor.
- Blend it with other spices for making homemade spice mixes and marinades.
- Use it in teas or infusions for its potential health benefits.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight.
- Keep it away from moisture and strong odors to maintain its flavor and aroma.
Different Languages:
- Malayalam: ഗ്രാമ്പ് പൊടി (Grambu Podi)
- Tamil: கிராம்பு தூள் (Krambu Thool)
- Kannada: ಲವಂಗ ಪುಡಿ (Lavanga Pudi)
- Telugu: లవంగం పొడి (Lavangam Podi)
- Hindi: लौंग पाउडर (Laung Powder)
- Arabic: مسحوق القرنفل (Mas’hūq alqarnful)
