Tandoori Masala


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Tandoori masala is a flavorful spice blend commonly used in Indian cuisine, especially in dishes prepared in a tandoor, a traditional clay oven. It typically consists of a mixture of various spices that lend a rich and aromatic flavor profile to the dishes it is used in.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

While tandoori masala itself may not offer specific health benefits, its individual components, such as turmeric, cumin, and coriander, are known for their potential health-promoting properties. These may include:

  • Anti-inflammatory effects
  • Digestive support
  • Antioxidant properties
  • Potential antimicrobial and antibacterial effects

How to Use:

  • Marinate meats, such as chicken, fish, or paneer, with tandoori masala and yogurt for a traditional tandoori dish.
  • Sprinkle it over vegetables or tofu before grilling or roasting to add a spicy and aromatic flavor.
  • Mix it with oil or butter and use it as a seasoning for various Indian-style dishes, such as curries or kebabs.

How to Store:

  • Keep it in an airtight container in a cool, dry place away from direct sunlight.
  • Use a clean, dry spoon to handle the masala and prevent moisture from entering the container.

Different Languages:

  • Malayalam: തന്തൂരി മസാല (Tandoori Masala)
  • Tamil: தந்தூரி மசாலா (Tandoori Masala)
  • Kannada: ತಂಡೂರಿ ಮಸಾಲ (Tandoori Masala)
  • Telugu: టాండూరి మసాలా (Tandoori Masala)
  • Hindi: तंदूरी मसाला (Tandoori Masala)
  • Arabic: تندوري مسالا (Tandoori Masala