Health Benefits:
While tandoori masala itself may not offer specific health benefits, its individual components, such as turmeric, cumin, and coriander, are known for their potential health-promoting properties. These may include:
- Anti-inflammatory effects
- Digestive support
- Antioxidant properties
- Potential antimicrobial and antibacterial effects
How to Use:
- Marinate meats, such as chicken, fish, or paneer, with tandoori masala and yogurt for a traditional tandoori dish.
- Sprinkle it over vegetables or tofu before grilling or roasting to add a spicy and aromatic flavor.
- Mix it with oil or butter and use it as a seasoning for various Indian-style dishes, such as curries or kebabs.
How to Store:
- Keep it in an airtight container in a cool, dry place away from direct sunlight.
- Use a clean, dry spoon to handle the masala and prevent moisture from entering the container.
Different Languages:
- Malayalam: തന്തൂരി മസാല (Tandoori Masala)
- Tamil: தந்தூரி மசாலா (Tandoori Masala)
- Kannada: ತಂಡೂರಿ ಮಸಾಲ (Tandoori Masala)
- Telugu: టాండూరి మసాలా (Tandoori Masala)
- Hindi: तंदूरी मसाला (Tandoori Masala)
- Arabic: تندوري مسالا (Tandoori Masala
