Tea Masala


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Tea masala is a blend of spices used to add flavor and aroma to traditional tea. It typically includes a combination of spices such as cardamom, cinnamon, cloves, ginger, and sometimes black pepper, creating a rich and fragrant infusion.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Aiding digestion and reducing gastrointestinal discomfort.
  • Providing antioxidants that help in boosting overall immunity.
  • Supporting metabolism and promoting better digestion.
  • Some of the spices in tea masala possess anti-inflammatory and antibacterial properties.

How to Use:

  • Add a pinch of tea masala to your tea while brewing to infuse the flavors into the beverage.
  • Blend it with milk and sugar for a flavorful and aromatic masala chai.
  • Customize the quantity based on personal preference to achieve the desired level of spiciness and aroma.

How to Store:

  • Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
  • Ensure that it is sealed tightly after every use to maintain its freshness and potency.

Different Languages:

  • Malayalam: ചായ മസാല (Chaya Masala)
  • Tamil: தேநீ மசாலா (Tēnī Masālā)
  • Kannada: ಚಹಾ ಮಸಾಲ (Cahā Masāla)
  • Telugu: టీ మసాలా (Ṭī Masālā)
  • Hindi: चाय मसाला (Chai Masala)
  • Arabic: بهارات الشاي (Baharat alshay)