-14%
Health Benefits:
- Alleviating nausea and aiding digestion.
- Reducing inflammation and supporting joint health.
- Boosting the immune system and promoting overall well-being.
- Acting as an antioxidant and potentially lowering the risk of certain chronic diseases.
How to Use:
- Add it to both sweet and savory dishes, including curries, soups, and desserts, to impart a distinctive flavor.
- Brew it into ginger tea or incorporate it into other beverages for a soothing and spicy drink.
- Use it in marinades and rubs for meats and vegetables to enhance their taste profile.
How to Store:
- Keep it in an airtight container in a cool, dark place away from moisture and direct sunlight.
- Ensure that the container is tightly sealed to prevent the entry of moisture, which can cause the powder to clump.
Different Languages:
- Malayalam: ഇഞ്ചി പൊടി (Inchi Podi)
- Tamil: இஞ்சி தூள் (Inji Thool)
- Kannada: ಶುಂಠಿ ಪುಡಿ (Shunthi Pudi)
- Telugu: అల్లం పొడి (Allam Podi)
- Hindi: सौंठ पाउडर (Sonth Powder)
- Arabic: مسحوق الزنجبيل (Mas’hūq alzanjabīl)
