-55%
Health Benefits:
- Acting as a natural pain reliever and aiding in digestion.
- Providing anti-inflammatory properties and potentially supporting overall immune function.
- Promoting better sleep and relaxation due to its calming effects.
How to Use:
- Sprinkle it over beverages like coffee, hot chocolate, or eggnog for an added aromatic touch.
- Incorporate it into baked goods, such as pies, cakes, and cookies, to enhance their flavor profile.
- Blend it into savory dishes, including stews, soups, and meat marinades, to infuse them with a warm and rich taste.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight and heat.
- Ensure that it is kept away from strong-smelling spices to prevent it from absorbing other flavors.
Different Languages:
- Malayalam: ജാതിക്ക (Jathikka)
- Tamil: ஜாதிக்காய் தூள் (Jathikai thool)
- Kannada: ಜಾಯಿಕಾಯಿ ಪುಡಿ (Jayikayi pudi)
- Telugu: జాజికాయ పొడి (Jajikaya podi)
- Hindi: जायफल पाउडर (Jaiphal powder)
- Arabic: مسحوق جوزة الطيب (Mashwak jawzat attayyib)
