Health Benefits:
- Digestive Health: Muthanga is believed to aid in digestion and alleviate digestive issues such as indigestion and bloating.
- Anti-inflammatory Properties: It is known to possess anti-inflammatory properties that can help reduce inflammation in the body.
- Antioxidant Effects: Muthanga contains antioxidants that may help in neutralizing harmful free radicals and protecting the body from oxidative stress.
- Diuretic Properties: It is considered a natural diuretic, promoting the production of urine and helping to flush out toxins from the body.
How to Use:
- Decoction: Boil muthanga in water to prepare a decoction. This can be consumed after cooling.
- Powder Form: The dried and powdered form of muthanga can be mixed with water or milk and consumed.
How to Store:
- Store dried muthanga in an airtight container in a cool, dry place, away from direct sunlight.
Different Languages:
- English: Muthanga (Nutgrass)
- Malayalam: മുതങ്ങ (Muthanga)
- Tamil: முதங்க (Muthanga)
- Kannada: ಮುತಂಗ (Muthanga)
- Telugu: ముతంగ (Muthanga)
- Hindi: मुथंगा (Muthanga)
- Arabic: موتانغا (Muthanga)
