Karingali Chips | Black Catechu


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Karingali Chips, also known as Black Catechu, are a traditional Ayurvedic product derived from the heartwood extract of the Acacia catechu tree.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  1. Digestive Aid: Karingali Chips can aid in digestion and help alleviate gastrointestinal issues such as diarrhea and dysentery.
  2. Anti-inflammatory Properties: They possess anti-inflammatory properties that can help reduce inflammation and swelling in the body.
  3. Oral Health: Karingali Chips are known for their astringent properties that can promote oral health and help alleviate dental issues.
  4. Skin Health: They can be beneficial for skin health, helping to treat various skin conditions and promoting overall skin well-being.

How to Use: Karingali Chips can be used in the form of a decoction or consumed directly. They are often boiled in water to make a medicinal drink or added to various Ayurvedic formulations.

How to Store: Store Karingali Chips in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Different Languages:

  • English: Karingali Chips / Black Catechu
  • Malayalam: കരിങ്ങാലി ചിപ്സ് / കരിംഗാലി
  • Tamil: கரிங்காலி சிப்ஸ் / கறிங்காலி
  • Kannada: ಕರಿಂಗಾಲಿ ಚಿಪ್ಸ್
  • Telugu: కరింగాలి చిప్స్
  • Hindi: कारिंगाली चिप्स / काली खैर
  • Arabic: رقائق كارينجالي / القاتون الأسود