Anise seed | പെരും ജീരകം


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Anise seed is a spice known for its distinct licorice-like flavor and aroma. It is derived from the Pimpinella anisum plant, and its seeds are used in various culinary and medicinal applications worldwide.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


How to Use:

  • Incorporate ground or whole anise seeds into baking recipes for bread, cakes, cookies, and other desserts to add a sweet and aromatic flavor.
  • Use it as a seasoning in savory dishes such as stews, soups, and curries to impart a slightly sweet and licorice-like taste.
  • Brew it into tea by steeping the seeds in hot water for a soothing and fragrant beverage.

How to Store:

  • Store anise seeds in an airtight container in a cool, dry place away from direct sunlight.
  • Whole seeds generally retain their flavor for a longer period than ground seeds. Therefore, it is advisable to grind them as needed to preserve their potency.

Anise Seed in Different Languages:

  • English: Anise Seed
  • Malayalam: പെരുംജീരകം (Perumjeerakam)
  • Tamil: சோம்பு (Sombu)
  • Kannada: ಸೊಂಪು (Somp)
  • Telugu: సొంపు (Somp)
  • Hindi: सौंफ़ (Saunf)
  • Arabic: يانسون (Yansun)