Health Benefits:
- Turmeric, often included in meat masala, has anti-inflammatory and antioxidant properties.
- Some spices in the blend may aid digestion and metabolism due to their natural digestive properties.
How to Use:
- Sprinkle it on marinated meats before grilling, roasting, or cooking to enhance the taste.
- Incorporate it into meat curries, stews, and roasts during the cooking process to infuse the dish with its rich and aromatic flavors.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.
- Avoid exposing it to strong odors, as it may affect the overall aroma and taste of the spice blend.
Different Languages:
- Malayalam: Meat മസാല (Pachakari masala)
- Tamil: மாம்ஸ் மசாலா (Mamsa masala)
- Kannada: ಮೀಟ್ ಮಸಾಲ (Mīṭ masāla)
- Telugu: మీట్ మసాలా (Mīṭ masālā)
- Hindi: मीट मसाला (Mīṭ masālā)
- Arabic: بهارات اللحوم (Baharat al-lahm)
