Chathakuppa | Dill | Sathakuppai Seeds


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Dill seeds are the dried fruit of the dill plant, known scientifically as Anethum graveolens.


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Weight N/A

100g, 250g, 500g, 1Kg


They are commonly used as a spice and have a unique and strong flavor that is similar to fennel or celery.

Health Benefits:

  1. Digestive Aid: Dill seeds are known to help with digestion and can alleviate various digestive issues such as bloating and gas.
  2. Antioxidant Properties: They contain flavonoids and other compounds that act as antioxidants, helping to protect the body from oxidative stress.
  3. Anti-inflammatory: Dill seeds possess anti-inflammatory properties that can help reduce inflammation and associated pain.
  4. Bone Health: They contain calcium, which is essential for maintaining strong and healthy bones.
  5. Respiratory Health: Dill seeds can help alleviate respiratory issues such as coughs and excess phlegm.

How to Use:

  • Dill seeds can be used as a spice in various dishes, including soups, salads, pickles, and bread.
  • They can be ground into a powder or used whole for seasoning.

How to Store:

  • Store dill seeds in an airtight container in a cool, dry place, away from direct sunlight, to maintain their flavor and aroma for a longer period.

Different Languages:

  • English: Dill seeds
  • Malayalam: ചതകുപ്പ
  • Tamil: சிரகம் (Siragam)
  • Kannada: ಸಬ್ಬಸಿಗೆ (Sabbasige)
  • Telugu: సదాపు (Sadapu)
  • Hindi: सोया (Soya)
  • Arabic: شبت (Shubat)