Thippali | Pippali | Long pepper


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Thippali, also known as Pippali or Long Pepper, is a flowering vine that produces slender, aromatic fruits. It is commonly used in Ayurvedic medicine and culinary practices for its various health benefits and distinct flavor.


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Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  1. Respiratory Health: Thippali is known for its respiratory benefits, aiding in the management of coughs, colds, and other respiratory issues.
  2. Digestive Aid: It can help improve digestion, relieve constipation, and promote overall gastrointestinal health.
  3. Anti-inflammatory Properties: Thippali has anti-inflammatory properties that may help alleviate pain and inflammation in the body.
  4. Antioxidant Content: It contains antioxidants that can help combat free radicals and promote overall well-being.
  5. Immune Support: It may strengthen the immune system and improve overall immune function.

How to Use:

  • Powder Form: Mix 1–2 teaspoons of thippali powder with honey or warm water and consume it once or twice daily.
  • Culinary Use: Thippali can be used as a spice in various dishes to add a unique and slightly spicy flavor.

How to Store:

  • Store thippali in an airtight container in a cool, dark place to preserve its flavor and aroma.

Different Languages:

  • English: Long Pepper
  • Malayalam: തിപ്പലി
  • Tamil: திப்பலி
  • Kannada: ತಿಪ್ಪಲಿ
  • Telugu: తిప్పలి
  • Hindi: पिप्पली
  • Arabic: فلفل طويل (fulful tawil)