Health Benefits:
- Respiratory Health: Thippali is known for its respiratory benefits, aiding in the management of coughs, colds, and other respiratory issues.
- Digestive Aid: It can help improve digestion, relieve constipation, and promote overall gastrointestinal health.
- Anti-inflammatory Properties: Thippali has anti-inflammatory properties that may help alleviate pain and inflammation in the body.
- Antioxidant Content: It contains antioxidants that can help combat free radicals and promote overall well-being.
- Immune Support: It may strengthen the immune system and improve overall immune function.
How to Use:
- Powder Form: Mix 1–2 teaspoons of thippali powder with honey or warm water and consume it once or twice daily.
- Culinary Use: Thippali can be used as a spice in various dishes to add a unique and slightly spicy flavor.
How to Store:
- Store thippali in an airtight container in a cool, dark place to preserve its flavor and aroma.
Different Languages:
- English: Long Pepper
- Malayalam: തിപ്പലി
- Tamil: திப்பலி
- Kannada: ತಿಪ್ಪಲಿ
- Telugu: తిప్పలి
- Hindi: पिप्पली
- Arabic: فلفل طويل (fulful tawil)
