Black Salt | Karutha Uppu


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Black salt, also known as Kala Namak, is a special type of Indian volcanic rock salt.


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100g, 250g, 500g, 1Kg


It has a distinct sulfurous flavor and is commonly used in Indian cuisine as a condiment and seasoning.

Health Benefits:

  1. Digestive Aid: Black salt is believed to aid in digestion and improve bowel movements.
  2. Relieves Gas: It can help alleviate gas and bloating.
  3. Aids Weight Loss: Consuming black salt is thought to help in weight loss due to its digestive properties.
  4. Skin Benefits: It is used in various skincare products and is known for its exfoliating and detoxifying properties.
  5. Mineral Content: Black salt is rich in minerals like iron, making it a healthier alternative to regular table salt.

How to Use:

  • Use it as a seasoning in salads, fruit chaats, and other savory dishes for a tangy and distinctive flavor.
  • It can be used in various chutneys, raitas, and other traditional Indian dishes to enhance taste.

How to Store:

  • Store black salt in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Different Languages:

  • English: Black Salt
  • Malayalam: കറുപ്പു ഉപ്പ് (Karuppu Uppu)
  • Tamil: கருப்பு உப்பு (Karuppu Uppu)
  • Kannada: ಕಪ್ಪು ಉಪ್ಪು (Kappu Uppu)
  • Telugu: నలుపు ఉప్పు (Nalupu Uppu)
  • Hindi: काला नमक (Kala Namak)
  • Arabic: ملح أسود (Melh Aswad)