It has a distinct sulfurous flavor and is commonly used in Indian cuisine as a condiment and seasoning.
Health Benefits:
- Digestive Aid: Black salt is believed to aid in digestion and improve bowel movements.
- Relieves Gas: It can help alleviate gas and bloating.
- Aids Weight Loss: Consuming black salt is thought to help in weight loss due to its digestive properties.
- Skin Benefits: It is used in various skincare products and is known for its exfoliating and detoxifying properties.
- Mineral Content: Black salt is rich in minerals like iron, making it a healthier alternative to regular table salt.
How to Use:
- Use it as a seasoning in salads, fruit chaats, and other savory dishes for a tangy and distinctive flavor.
- It can be used in various chutneys, raitas, and other traditional Indian dishes to enhance taste.
How to Store:
- Store black salt in an airtight container in a cool, dry place, away from moisture and direct sunlight.
Different Languages:
- English: Black Salt
- Malayalam: കറുപ്പു ഉപ്പ് (Karuppu Uppu)
- Tamil: கருப்பு உப்பு (Karuppu Uppu)
- Kannada: ಕಪ್ಪು ಉಪ್ಪು (Kappu Uppu)
- Telugu: నలుపు ఉప్పు (Nalupu Uppu)
- Hindi: काला नमक (Kala Namak)
- Arabic: ملح أسود (Melh Aswad)
