Black Cumin Seed | കരുഞ്ചീരകം | कालोंजी


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Black cumin seeds, also known as Nigella seeds or Kalonji, are small, dark seeds derived from the Nigella sativa plant. These seeds are known for their distinct flavor and have been used for culinary and medicinal purposes for centuries.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits: Black cumin seeds are believed to offer several potential health benefits, including:

  • Support for digestive health and relief from indigestion.
  • Potential anti-inflammatory and antioxidant properties.
  • Assistance in managing blood sugar levels.
  • Immune system support.
  • Aid in promoting healthy skin and hair.

How to Use: Black cumin seeds can be used in various ways:

  • Sprinkle them on bread, pastries, or savory dishes for added flavor and texture.
  • Use them in spice blends, particularly in Indian cuisine.
  • Infuse black cumin seeds in hot water to make a soothing tea.
  • Crush the seeds and use them as a seasoning for salads, soups, or vegetable dishes.

How to Store: To maintain the flavor and potency of black cumin seeds, follow these storage guidelines:

  • Store them in an airtight container in a cool, dry place away from direct sunlight.
  • Keep the container tightly sealed to prevent moisture and air from affecting the seeds.

Different Languages: Here are the names for black cumin seeds in various languages:

  • English: Black Cumin Seed
  • Malayalam: കരുഞ്ചീരകം (Karunjeerakam)
  • Tamil: கருஞ்சீரகம் (Karunjeeragam)
  • Kannada: ಕೃಷ್ಣ ಜೀರಿಗೆ (Krishna Jeerige)
  • Telugu: నలుగుల జీలకర్ర (Nalugula Jeelakarra)
  • Hindi: कालोंजी (Kalonji)
  • Arabic: حبة البركة (Habbat al-Barakah)