-32%
Health Benefits:
- Providing a source of vitamins, minerals, and antioxidants that contribute to overall well-being.
- Potentially aiding in boosting metabolism and promoting digestion due to its capsaicin content, which may have thermogenic properties.
How to Use:
- Add it to curries, stews, and sauces to impart a deep red color and a mild, smoky flavor.
- Use it as a seasoning for marinades, rubs, and spice blends for meats, seafood, and vegetables.
- Incorporate it into various dips, chutneys, and pickles for an added kick and vibrant color.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.
- Keep it away from strong odors to prevent the absorption of other flavors.
Different Languages:
- Malayalam: കാശ്മീരി മുളകു പൊടി (Kashmiri Mulaku Podi)
- Tamil: காஷ்மீரி மிளகாய் தூள் (Kashmiri Milagai Thool)
- Kannada: ಕಾಶ್ಮೀರಿ ಮೆಣಸು ಪುಡಿ (Kashmiri Menasu Pudi)
- Telugu: కాశ్మీరి ఖర్దమిరపచల్లి పొడి (Kashmiri Khardamirapachalli Podi)
- Hindi: कश्मीरी लाल मिर्च पाउडर (Kashmiri Lal Mirch Powder)
- Arabic: مسحوق الفلفل الكشميري (Masehawq alfilfil al kashmiri)
