Health Benefits:
- Boosting metabolism and aiding in weight management.
- Providing pain relief due to the presence of capsaicin, which can reduce pain sensitivity.
- Improving heart health by reducing cholesterol levels and promoting good circulation.
- Acting as an antioxidant due to its high content of vitamins A and C.
How to Use:
- Sprinkle it on dishes for a spicy kick and vibrant color.
- Mix it with other spices to create custom seasoning blends for meat, vegetables, and sauces.
- Use it in marinades and rubs for grilling and barbecuing.
How to Store:
- Store it in an airtight container in a cool, dry place away from direct sunlight.
- Keep it away from moisture and strong odors to prevent clumping and maintain its potency.
Different Languages:
- Malayalam: ചില്ലി പൊടി (Chilli Podi)
- Tamil: மிளகாய் பொடி (Milagai Podi)
- Kannada: ಮೆಣಸು ಪುಡಿ (Menasu Pudi)
- Telugu: ఎండు కారం పొడి (Endu Kaaram Podi)
- Hindi: लाल मिर्च पाउडर (Laal Mirch Powder)
- Arabic: مسحوق الفلفل الأحمر (Mas’hūq al-Filfil al-‘Aḥmar)
