Veg Goat Leg | Mudavaddukal Kilangu | Mudavadukal Kizhangu


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Veg Goat Leg, also known as Mudavaddukal Kilangu or Mudavadukal Kizhangu, is a type of vegetable that resembles the shape of a goat’s leg. It is popular in various cuisines and is used for its distinctive flavor and texture.


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Product details


Weight N/A

100g, 250g, 500g


Health Benefits:

  • Nutrient-Rich: Veg Goat Leg is packed with essential nutrients, vitamins, and minerals that contribute to overall health.
  • Dietary Fiber: It contains dietary fiber that aids in digestion and helps maintain a healthy digestive system.
  • Low-Calorie Option: It is a low-calorie vegetable, making it suitable for individuals looking to manage their calorie intake.
  • Iron Content: Veg Goat Leg is a good source of iron, which is essential for the production of red blood cells.
  • Antioxidant Properties: It possesses certain antioxidants that help combat oxidative stress and promote well-being.

How to Use:

  • Veg Goat Leg can be used in a variety of dishes, including stews, curries, and soups.

How to Store:

  • Store Veg Goat Leg in a cool and dry place, preferably in a refrigerator, to maintain its freshness and flavor.

Different Languages:

  • English: Veg Goat Leg | Mudavaddukal Kilangu | Mudavadukal Kizhangu
  • Malayalam: ആട്ടിൻ കാൽ (Veg Goat Leg)
  • Tamil: கோட் கால் கிழங்கு (Kot Kal Kizhangu)
  • Kannada: ವೆಜ್ ಗೋಟ್ ಕಾಲ್ ಹೆಂಡು (Veg Goat Leg)
  • Telugu: వెగ్ గోట్ కాళ్ రెక్క (Veg Goat Leg)
  • Hindi: वेज गोट लेग (Veg Goat Leg)
  • Arabic: الساق الجديدة (Alsaq Aljadida)