Koovapodi | Arrowroot Powder


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Arrowroot, known as “Koovapodi” in South India, is a starchy root that is commonly used in cooking. It is a versatile ingredient that serves as a thickening agent in various dishes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  1. Easily Digestible: Arrowroot is gentle on the stomach and easily digestible, making it suitable for those with digestive issues.
  2. Nutrient-Rich: It is a good source of various nutrients, including potassium, B-vitamins, and iron.
  3. Gluten-Free: Arrowroot is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities.
  4. Electrolyte Balance: It contains potassium, which can help maintain proper electrolyte balance in the body.

How to Use:

  • Thickening Agent: Arrowroot can be used to thicken sauces, gravies, and puddings. To do this, mix a small amount of arrowroot with cold water to form a slurry and then add it to the hot liquid you want to thicken. Stir until the desired consistency is achieved.
  • Baking: It can be used as a substitute for cornstarch in baking recipes.
  • Digestive Aid: Arrowroot biscuits are often used as a remedy for diarrhea or as a baby food.

How to Store:

  • Store arrowroot powder in an airtight container in a cool, dry place, away from moisture.

Different Languages:

  • English: Arrowroot
  • Malayalam: കുവപ്പൊടി
  • Tamil: அரறைக்கிழங்கு
  • Kannada: ಸಾಗುವಲು ಪುಡಿ
  • Telugu: అర్రోరూట్ పొడి
  • Hindi: सफेद मुसली
  • Arabic: نشاء (Nasha)