Asafoetida Powder | കായ പൊടി | हींग


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Asafoetida powder, also known as hing powder, is a pungent spice derived from the resin of the Ferula plant. It is commonly used in various culinary dishes, especially in Indian cuisine, to enhance flavor and aid digestion. Known for its strong aroma and savory taste, it is a staple in many traditional recipes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Helping to alleviate digestive issues such as gas, bloating, and indigestion.
  • Acting as an anti-inflammatory agent and potentially aiding in the management of respiratory conditions.
  • Supporting blood sugar management and exhibiting potential antimicrobial properties.

How to Use:

  • Add a pinch of asafoetida to hot oil or ghee before adding other ingredients to enhance the flavor of curries, lentils, and vegetable dishes.
  • Blend it with other spices to create seasoning blends for various dishes.
  • Use it in small quantities as it has a strong flavor and aroma.

How to Store:

  • Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.
  • Ensure that the container is tightly sealed to prevent moisture from affecting the powder’s texture and flavor.

Different Languages:

  • Malayalam: പെരുങ്ങായം (Perungayam)
  • Tamil: பெருங்காயம் (Perungayam)
  • Kannada: ಹಿಂಗ್ (Hing)
  • Telugu: ఇంగువ (Ingu)
  • Hindi: हींग (Hing)
  • Arabic: حلتيت (Hiltit)