Nutmeg Without shell | ജാതിക്ക | जायफल


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Nutmeg Without Shell: Nutmeg without the shell refers to the seed of the nutmeg tree, Myristica fragrans. It is a popular spice known for its warm, sweet flavor and is often used in both sweet and savory dishes for its aromatic qualities.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Aiding in digestion and relieving stomach discomfort.
  • Providing anti-inflammatory properties that may help alleviate pain and swelling.
  • Acting as a natural sleep aid and promoting relaxation.
  • Boosting cognitive function and improving brain health.

How to Use:

  • Grate it or use it in powdered form to flavor desserts like pies, custards, and puddings.
  • Incorporate it into savory dishes such as soups, stews, and sauces for a warm and aromatic essence.

How to Store:

  • Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
  • Ensure it is stored away from strong odors to prevent it from absorbing other flavors.

Different Languages:

  • Malayalam: ജാതിക്ക (Jathikka)
  • Tamil: ஜாதிக்காய் (Jathikai)
  • Kannada: ಜಾಯಿಕಾಯಿ (Jayikayi)
  • Telugu: జాజికాయ (Jajikaya)
  • Hindi: जायफल (Jaiphal)
  • Arabic: جوزة الطيب (Jawzat altayyib)