Health Benefits:
- Pain Relief: The seeds are known to possess analgesic properties that can help alleviate pain.
- Antibacterial: Kunnikuru exhibits antibacterial properties and can help in fighting off certain bacterial infections.
- Anti-inflammatory: It may help reduce inflammation in the body and relieve associated discomfort.
- Respiratory Health: Some traditional practices use kunnikuru for respiratory health and to address certain respiratory ailments.
How to Use:
- Kunnikuru is used in various traditional medicinal practices, including Ayurveda and Siddha, where it is often processed into various forms like powders, pastes, or decoctions.
How to Store:
- Store kunnikuru seeds or preparations in a cool, dry place, away from direct sunlight, to maintain their potency and quality.
Different Languages:
- English: Kunnikuru, Rosary Pea
- Malayalam: കുണ്ണിക്കുരു
- Tamil: குன்னிக்குரு
- Kannada: ಕುನ್ನಿಕುರು
- Telugu: కున్నికురు
- Hindi: कुंनीकुरू
- Arabic: كونيكورو
