-15%
Health Benefits:
- Aiding digestion and providing relief from gastrointestinal issues like indigestion and bloating.
- Providing antioxidant properties that may help fight inflammation and improve overall health.
- Promoting oral health and freshening breath due to its antimicrobial properties.
- Supporting respiratory health and potentially alleviating symptoms of respiratory conditions.
How to Use:
- Crush the pods to release the aromatic seeds and use them in curries, rice dishes, desserts, and beverages for a distinctive flavor.
- Use ground cardamom in baking recipes, such as cakes, cookies, and bread, to add a unique and fragrant touch.
How to Store:
- Store the pods or ground cardamom in an airtight container in a cool, dry place, away from direct sunlight and heat.
- Ground cardamom tends to lose its potency faster than whole pods, so it’s advisable to grind the seeds just before use for the best flavor.
Different Languages:
- English: Cardamom
- Malayalam: ഏലക്കാ (Elakka)
- Tamil: ஏலக்காய் (Elakkai)
- Kannada: ಏಲಕ್ಕಿ (Elakki)
- Telugu: ఏలకులు (Elakulu)
- Hindi: इलायची (Elaichi)
- Arabic: الهيل (Alhayl)
