Munnar Marayoor Jaggery | മറയൂർ ശർക്കര | गुड़


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Munnar Marayoor Jaggery: Munnar Marayoor Jaggery is a special type of jaggery produced in the Munnar and Marayoor regions of Kerala, India. It is known for its unique texture, taste, and traditional production methods, making it a popular choice in local cuisine and beyond.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Provides an energy boost and serves as a natural sweetener.
  • Contains antioxidants and minerals like iron and potassium.
  • May help in digestion and promote better metabolism.
  • Acts as a natural cleansing agent and aids in detoxification.

How to Use:

  • Use it as a sweetening agent in various desserts, beverages, and traditional Indian sweets.
  • Blend it into hot beverages like tea or coffee for a natural and healthier alternative to refined sugar.
  • Incorporate it into savory dishes to balance flavors and add a subtle sweetness.

How to Store:

  • Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
  • Ensure that it is not exposed to air, as it may cause the jaggery to harden or develop lumps.

Different Languages:

  • Malayalam: മുന്നാർ മറയൂർ ശർക്കര (Munnar Marayoor Sharkara)
  • Tamil: முன்னார் மறையூர் வெல்லம் (Munnar Marayoor Vellam)
  • Kannada: ಮುನ್ನರ್ ಮರಯೂರ್ ಬೆಲ್ಲ (Munnar Marayoor Bella)
  • Telugu: మున్నార్ మరయూర్ బెల్లం (Munnar Marayoor Bellam)
  • Hindi: मुन्नार मरायूर गुड़ (Munnar Marayoor Gud)
  • Arabic: جاجري مونار مارايور (Jaggery Munnar Marayoor)