Health Benefits:
- Aiding digestion and reducing gastrointestinal discomfort.
- Providing antioxidants that help in boosting overall immunity.
- Supporting metabolism and promoting better digestion.
- Some of the spices in tea masala possess anti-inflammatory and antibacterial properties.
How to Use:
- Add a pinch of tea masala to your tea while brewing to infuse the flavors into the beverage.
- Blend it with milk and sugar for a flavorful and aromatic masala chai.
- Customize the quantity based on personal preference to achieve the desired level of spiciness and aroma.
How to Store:
- Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
- Ensure that it is sealed tightly after every use to maintain its freshness and potency.
Different Languages:
- Malayalam: ചായ മസാല (Chaya Masala)
- Tamil: தேநீ மசாலா (Tēnī Masālā)
- Kannada: ಚಹಾ ಮಸಾಲ (Cahā Masāla)
- Telugu: టీ మసాలా (Ṭī Masālā)
- Hindi: चाय मसाला (Chai Masala)
- Arabic: بهارات الشاي (Baharat alshay)
