Paal Perungayam | Asafoetida (Raw)


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Paal Perungayam, also known as raw asafoetida, is a pungent spice derived from the resin of the Ferula species. It is commonly used in various cuisines for its strong flavor and aroma.


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Product details


Weight N/A

50g, 100g, 250g, 500g, 1Kg


Health Benefits:

  1. Digestive Aid: Asafoetida is known for its digestive properties, aiding in the relief of indigestion and bloating.
  2. Anti-inflammatory: It has anti-inflammatory properties that may help alleviate inflammation and swelling.
  3. Respiratory Health: Asafoetida is believed to help in the treatment of respiratory issues such as asthma and bronchitis.
  4. Antimicrobial Properties: It exhibits antimicrobial activity that can help fight off certain infections.
  5. Blood Pressure Regulation: Asafoetida may help regulate blood pressure levels.

How to Use:

  • Use a small pinch of raw asafoetida in hot oil or ghee to release its flavors and enhance the taste of various dishes.

How to Store:

  • Store raw asafoetida in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Different Languages:

  • English: Asafoetida
  • Malayalam: പാൽ പെരുങ്ങായം
  • Tamil: பால் பெருங்காயம்
  • Kannada: ಪಾಲ್ ಪೆರುಂಗಾಯಮ್
  • Telugu: పాల్ పెరుగాయం
  • Hindi: हींग
  • Arabic: حلتيتي البحر (Halutiti albahar)