Health Benefits:
- Provides an energy boost and serves as a natural sweetener.
- Contains antioxidants and minerals like iron and potassium.
- May help in digestion and promote better metabolism.
- Acts as a natural cleansing agent and aids in detoxification.
How to Use:
- Use it as a sweetening agent in various desserts, beverages, and traditional Indian sweets.
- Blend it into hot beverages like tea or coffee for a natural and healthier alternative to refined sugar.
- Incorporate it into savory dishes to balance flavors and add a subtle sweetness.
How to Store:
- Keep it in an airtight container in a cool, dry place away from direct sunlight and moisture.
- Ensure that it is not exposed to air, as it may cause the jaggery to harden or develop lumps.
Different Languages:
- Malayalam: മുന്നാർ മറയൂർ ശർക്കര (Munnar Marayoor Sharkara)
- Tamil: முன்னார் மறையூர் வெல்லம் (Munnar Marayoor Vellam)
- Kannada: ಮುನ್ನರ್ ಮರಯೂರ್ ಬೆಲ್ಲ (Munnar Marayoor Bella)
- Telugu: మున్నార్ మరయూర్ బెల్లం (Munnar Marayoor Bellam)
- Hindi: मुन्नार मरायूर गुड़ (Munnar Marayoor Gud)
- Arabic: جاجري مونار مارايور (Jaggery Munnar Marayoor)
