-30%
Health Benefits:
- Antioxidant Properties: The spices used in masala tea, such as ginger and cinnamon, are rich in antioxidants, which can help combat oxidative stress and inflammation.
- Digestive Aid: Certain spices in masala tea, like cardamom and cloves, are known for their digestive properties and may help alleviate digestive discomfort.
- Immune Support: Some of the ingredients in masala tea, such as black pepper and cloves, are believed to have immune-boosting properties.
How to Use:
- Brew a blend of black tea and masala spices in boiling water for a few minutes to infuse the flavors.
- Add milk and sweetener according to your taste preferences.
- Strain the tea and serve it hot for a comforting and aromatic experience.
How to Store:
- Keep it in an airtight container away from moisture, light, and strong odors.
- Store it in a cool, dry place to prevent the spices from losing their potency and aroma.
Different Languages:
- Malayalam: മസാല ചായ (Masala Chaya)
- Tamil: மசாலா தேநீர் (Masala Theneer)
- Kannada: ಮಸಾಲಾ ಚಹಾ (Masala Chaha)
- Telugu: మసాలా టీ (Masala Ti)
- Hindi: मसाला चाय (Masala Chai)
- Arabic: شاي بالتوابل (Shay bil-tawabil)
