They are commonly used as a spice and have a unique and strong flavor that is similar to fennel or celery.
Health Benefits:
- Digestive Aid: Dill seeds are known to help with digestion and can alleviate various digestive issues such as bloating and gas.
- Antioxidant Properties: They contain flavonoids and other compounds that act as antioxidants, helping to protect the body from oxidative stress.
- Anti-inflammatory: Dill seeds possess anti-inflammatory properties that can help reduce inflammation and associated pain.
- Bone Health: They contain calcium, which is essential for maintaining strong and healthy bones.
- Respiratory Health: Dill seeds can help alleviate respiratory issues such as coughs and excess phlegm.
How to Use:
- Dill seeds can be used as a spice in various dishes, including soups, salads, pickles, and bread.
- They can be ground into a powder or used whole for seasoning.
How to Store:
- Store dill seeds in an airtight container in a cool, dry place, away from direct sunlight, to maintain their flavor and aroma for a longer period.
Different Languages:
- English: Dill seeds
- Malayalam: ചതകുപ്പ
- Tamil: சிரகம் (Siragam)
- Kannada: ಸಬ್ಬಸಿಗೆ (Sabbasige)
- Telugu: సదాపు (Sadapu)
- Hindi: सोया (Soya)
- Arabic: شبت (Shubat)
