Cardamom Seeds | ഏലക്കായ് അരി | इलायची


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Cardamom seeds are the aromatic seeds of plants belonging to the genera Elettaria and Amomum. They are known for their strong, unique flavor and are used in various culinary preparations around the world, particularly in sweet and savory dishes.


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Product details


Weight N/A

100g, 250g, 500g, 1Kg


Health Benefits:

  • Aid in digestion and help relieve gastrointestinal issues.
  • Serve as a natural breath freshener and may help prevent cavities.
  • Possess antioxidant properties and may help protect cells from damage.
  • Have potential diuretic properties and may aid in detoxification.

How to Use:

  • Add whole or ground cardamom seeds to sweet dishes like desserts, cakes, and beverages for a fragrant and flavorful touch.
  • Incorporate them into savory dishes such as curries, stews, and rice preparations for a distinctive and aromatic taste.

How to Store:

  • Store them in airtight containers in a cool, dry place away from direct sunlight and moisture.
  • Keep the seeds away from strong odors to prevent them from absorbing other flavors.

Different Languages:

  • English: Cardamom Seeds
  • Malayalam: ഏലക്കായ് അരി
  • Tamil: ஏலக்காய் விதை
  • Kannada: ಏಲಕ್ಕಿ ಬೀಜಗಳು
  • Telugu: ఏలకుల విత్తనాలు
  • Hindi: इलायची दाने
  • Arabic: بذور الهيل