-33%
How to Use:
- Crush or dissolve a small piece of the cube in oil or ghee before adding it to hot dishes, such as curries, lentils, and vegetable stir-fries, to enhance their flavor.
- Incorporate it into spice blends and pickles for a unique and robust taste.
- Asafoetida can also be used as a digestive aid or for its potential medicinal properties in certain Ayurvedic and traditional remedies.
How to Store:
- Store them in an airtight container or in their original packaging in a cool, dry place, away from moisture and direct sunlight.
- Keep the cubes away from strong odors, as they can easily absorb other flavors.
Asafoetida Cubes in Different Languages:
- English: Asafoetida
- Malayalam: കായം (Kayam)
- Tamil: பெருங்காயம் (Perungayam)
- Kannada: ಹಿಂಗ್ (Hing)
- Telugu: ఇంగువ (Inguva)
- Hindi: हींग (Hing)
- Arabic: حلتيتي (Hiltiti)