Short Description: Pepper masala banana chips are a savory and spicy variation of traditional banana chips, often prepared by deep-frying thinly sliced raw bananas and coating them with a blend of pepper and various spices, resulting in a flavorful and crispy snack.
How to Store: To maintain the freshness and crispiness of pepper masala banana chips, store them in an airtight container or a resealable plastic bag. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage helps to preserve their texture and flavor for an extended period.
